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Çatalköy | Doğası Gereği Nadir: Köklerin İzinde.

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Bir baklava ustası fıstığını, bir çikolata ustası kakaoyu, bir pasta şefi bademini nereden aldığını bilir. Çünkü aynı tarif, farklı malzemeyle farklı sonuç verir. Bu kategoride pastacılığın temel taşları bulunuyor. Pirinç antep fıstığından toz badem'e, saf kakaodan file fındığa — her biri ayıklanmış, neminden arındırıl

Tüm Ürünler

Bir baklava ustası fıstığını, bir çikolata ustası kakaoyu, bir pasta şefi bademini nereden aldığını bilir. Çünkü aynı tarif, farklı malzemeyle farklı sonuç verir.Bu kategoride pastacılığın temel taşları bulunuyor. Pirinç antep fıstığından toz badem'e, saf kakaodan file fındığa — her biri ayıklanmış, neminden arındırılmış, formunu koruyan türden.İyi bir tatlının sırrı malzemede başlar.

Pastacılık İçerikleri

Pastacılık İçerikleri

Çatalköy

Mahlep Toz Katkısız 60 Gr.

Çatalköy

Haşhaş Mavi 130 Gr.

Çatalköy

Keten Tohumu Tane 180 Gr.

Çatalköy

Siyah Susam 130 Gr.

Çatalköy

Kakule Çekirdeği (Kabuksuz) 56 Gr.

Çatalköy

Haşhaş Beyaz 180 Gr.

Çatalköy

Susam Beyaz 130 Gr.

Çatalköy

Pekan Cevizi 200 Gr.

Çatalköy

Karanfil Toz 60 Gr.

Çatalköy

Rezene 70 Gr.

Çatalköy

Stevia Toz 14 Gr.

Çatalköy

Ananas Kurusu Şekersiz 84 Gr.

Çatalköy

Ararot 200 Gr.

Çatalköy

Gül Suyu

Çatalköy

Yasemin Çayı

Çatalköy

Yaprak Gül Çayı

Çatalköy

Tomurcuk Gül Çayı

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Cranberry, Turna Yemişi 250 Gr. | Elma Suyu ile Tatlandırılmış

Çatalköy

İzmir Üzümü 250 Gr.

Çatalköy

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