Çatalköy'de baharatlar, kadim bitkiler, çaylar, uçucu ve soğuk pres yağlar, kuruyemişler, tuzlar ve aktariye ürünleri farklı coğrafyalardan seçilir.

Çatalköy | Doğası Gereği Nadir: Köklerin İzinde.

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11:03 PM     Claude responded: Limon, portakal, lime, greyfurt. div]:bg-bg-000/50 [&_pre>div]:border-0.5 [&_pre>div]:border-border-400 [&_.ignore-pre-bg>div]:bg-transparent [&_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [&_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [&_.progr

Tüm Ürünler

<p class="" style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0)"><i>Bir içeceği sıradan olmaktan çıkaran şey genellikle tek bir malzemedir. Doğru baharat, doğru çiçek, doğru tuz, doğru aroma.</i></p><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]" style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0)"><i>Bu kategoride barmenler, ev miksolojistleri ve yaratıcı mutfaklar için özenle seçilmiş bileşenler bulunuyor. Kurutulmuş narenciyeden egzotik tohumlara, çiçek özlerinden botanik aromatiklere — her biri bir içeceğin karakterini dönüştürebilecek türden.</i></p><p class="" style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0)"><i>Tarif sizin. Bileşenler burada.</i></p>

Miksoloji Bileşenleri (Mixologist)

<div><i><span style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);">Limon, portakal, lime, greyfurt. Kurutulduğunda suyunu değil, karakterini bırakır.</span><br></i></div><div><div style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0)"><div data-test-render-count="1"><div class="group"><div class="contents"><div data-is-streaming="false" class="group relative relative pb-3"><div class="font-claude-response relative leading-[1.65rem] [&amp;_pre>div]:bg-bg-000/50 [&amp;_pre>div]:border-0.5 [&amp;_pre>div]:border-border-400 [&amp;_.ignore-pre-bg>div]:bg-transparent [&amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [&amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [&amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [&amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8"><div class="standard-markdown grid-cols-1 grid [&amp;_>_*]:min-w-0 gap-3 standard-markdown"><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><i>Dilim formunda bardağın kenarında, toz formunda karışımın içinde, bütün formunda dekorasyonda. Kurutulmuş narenciye hem görsel hem aromatik hem de asidik bir katman sunar — taze meyvenin yapamadığı şekillerde.</i></p><p class="font-claude-response-body break-words whitespace-normal leading-[1.7]"><i>Bir diliminde bir meyvenin tamamı.</i></p></div></div></div></div></div></div></div></div>

Kurutulmuş Narenciye

Kurutulmuş Narenciye

Çatalköy

Kaffir Lime Yaprak 20 Gr.

Çatalköy

Basra Limonu Siyah 40 Gr.

Çatalköy

Basra Limonu Sarı 44 Gr.

Çatalköy

Portakal Çayı 90 Gr.

Çatalköy

Limon Çayı 80 Gr.

Çatalköy

Kuru Portakal Dilimleri 82 Gr.

Çatalköy

Kuru Mandalina Dilimi (Şeker Katkısız) 80 Gr.

Çatalköy

Dilim Limon (Şeker Katksız) 84 GR.